" Intense in flavor, playful in spirit and minimalist in form ".

(Maury Rubin - owner of the acclaimed City Bakery in NYC). Tarts are playful, fanciful, serious, and stirs one's impulses to create. 

A zillion ideas are always floating around, like deconstructing traditional pastries making it unique thus breathing new life into it. I use traditional French pastry making and my love for seasonal and local produce allows me to use only the best quality ingredients for both sweet and savory baked products.

An assortment of traditional fruit tarts. From the spring and summer of the wonderful rhubarb, peach, raspberries, and blueberries to a very rich and festive fall of pecan and apple tarts.

Making a holiday table festive with a melange of mouth watering desserts that would make your sweet tooth scream with pure delight!

My version of the Kouign Amann pastry.  Scrumptious, flaky, and buttery. One could never be enough.

Beyond the rolling pin of Tarts & Quiches is kitchen! kitchen! Where scrumptious, delicious and exotic dishes are created for the home cooks. With uncomplicated recipes and ingredients that you may find easily in your cupboard. My food blog for the kitchen enthusiasts.
nwittling.blogspot.com kitchen! kitchen!